Production Process

So this is how we make our very own sisig sa-wrap:

We first buy our ingredients at wet markets and some of the ingredients we buy at the grocery store. We only need the basic ingredients like onion, garlic, pork, oil and some vegetables. For the cooking process, we first boil the pork until it is tender. When it cools a bit we then grill it to remove the extra fat in the pork. After boiling and grilling, we then chop the pork into small pieces to give it the sisig effect. After the hard part, we then fry it with different ingredients until our preferred taste.

After cooking the pork inside we then need to prepare the actual sisig sarap which consists of a burrito wrap, vegetables, and our very own cheese sauce and sisig sarap sauce. So that's how you make your very own sisig sa-wrap!